The autochthonous grape used to make Getariako Txakolina is the Hondarrabi and there are actually two different varieties: Hondarrabi Zuria (white) and Hondarrabi Beltza (red). The white grape is however the main variety used to produce Getariako Txakolina D.O. txakoli.
Getariako Txakolina wineries produce white txakoli first and foremost, followed by rosé and, albeit only occasionally, red txakoli. Sparkling and late-harvest wines are also produced.
On the interactive map you can explore the wineries with the Txakoli de Getaria designation of origin.