{"id":13892,"date":"2025-10-17T16:19:21","date_gmt":"2025-10-17T14:19:21","guid":{"rendered":"https:\/\/www.getariakotxakolina.eus\/jd-datuetan\/"},"modified":"2026-05-11T11:46:47","modified_gmt":"2026-05-11T09:46:47","slug":"le-d-o-dans-les-donnees","status":"publish","type":"page","link":"https:\/\/www.getariakotxakolina.eus\/fr\/le-d-o-dans-les-donnees\/","title":{"rendered":"Le D.O. dans les donn\u00e9es"},"content":{"rendered":"
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Le D.O. dans les donn\u00e9es<\/h1>\n\n\n\n

L’Appellation d’Origine Getariako Txakolina est le patrimoine vivant de la viticulture traditionnelle de la c\u00f4te de Gipuzkoa. Le vin \u00e9labor\u00e9 avec des vari\u00e9t\u00e9s indig\u00e8nes de raisins, notamment Hondarrabi Zuri et Hondarrabi Beltza, refl\u00e8te la nature particuli\u00e8re du territoire. Le Conseil R\u00e9gulateur de l’Appellation d’Origine, bas\u00e9 \u00e0 Getaria, veille \u00e0 l’origine, \u00e0 l’\u00e9laboration et \u00e0 la qualit\u00e9 de la production afin d’offrir au consommateur la garantie du Txakoli de Getaria.<\/p>\n\n\n

\n\n\u00c9volution de la D\u00e9nomination<\/span> <\/path> <\/svg><\/span><\/a>\n\n\n\nDonn\u00e9es<\/span> <\/path> <\/svg><\/span><\/a>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
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Le D.O dans les donn\u00e9es<\/h1>\n\n\n\n

L’Appellation d’Origine Getariako Txakolina est le patrimoine vivant de la viticulture traditionnelle de la c\u00f4te de Gipuzkoa. Le vin \u00e9labor\u00e9 avec des vari\u00e9t\u00e9s indig\u00e8nes de raisins, notamment Hondarrabi Zuri et Hondarrabi Beltza, refl\u00e8te la nature particuli\u00e8re du territoire. Le Conseil R\u00e9gulateur de l’Appellation d’Origine, bas\u00e9 \u00e0 Getaria, veille \u00e0 l’origine, \u00e0 l’\u00e9laboration et \u00e0 la qualit\u00e9 de la production afin d’offrir au consommateur la garantie du Txakoli de Getaria.<\/p>\n\n\n

\n\n\u00c9volution de la D\u00e9nomination<\/span> <\/path> <\/svg><\/span><\/a>\n\n\n\nDonn\u00e9es<\/span> <\/path> <\/svg><\/span><\/a>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
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\u00c9volution de la D\u00e9nomination
d\u2019Origine Getariako Txakolina<\/h2>\n\n\n\n
\n
\n

Dans les premi\u00e8res Ordonnances de la Province r\u00e9dig\u00e9es au XIVe si\u00e8cle<\/strong> \u00e0 l\u2019issue de la junte g\u00e9n\u00e9rale de la Hermandad de Gipuzkoa, il est d\u00e9j\u00e0 fait mention de la culture de la vigne, puisqu\u2019il y est question d\u2019appliquer \u00ab la peine capitale \u00e0 toute personne qui d\u00e9truirait des vignes \u00bb. Tout indique que le littoral du Guipuscoa \u00e9tait couvert de vastes vignobles et qu\u2019il en existait \u00e9galement, en moins grand nombre, \u00e0 l\u2019int\u00e9rieur des terres.<\/p>\n\n\n\n

Au XIXe si\u00e8cle<\/strong>, les cultures de txakoli du Guipuscoa se sont d\u00e9velopp\u00e9es \u00e0 partir de la ria de l\u2019Oria. Les vignobles de txakoli se sont ensuite \u00e9tendus \u00e0 Zarautz, Getaria, Zumaia, Deba et Mutriku<\/strong>. Ils couvrent maintenant 250 hectares et leur production est estim\u00e9e \u00e0 400 000 litres<\/strong>.<\/p>\n\n\n\n

Le processus de revitalisation du vignoble de txakoli amorc\u00e9 \u00e0 la fin du XXe si\u00e8cle<\/strong> s\u2019ach\u00e8ve avec succ\u00e8s en 1989 par la cr\u00e9ation de la d\u00e9nomination d\u2019origine Getariako Txakolina<\/strong>. On trouvait alors environ 52 hectares de vignobles<\/strong> sur la frange littorale, r\u00e9partis dans les localit\u00e9s de Zarautz, Aia et Getaria. C\u2019est en 1990 qu\u2019ont lieu les premi\u00e8res vendanges qui b\u00e9n\u00e9ficieront du label D.O. Getariako Txakolina.<\/p>\n<\/div>\n\n\n\n

<\/div>\n<\/div>\n\n<\/div>\n\n
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<\/div>\n\n\n\n
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En 2007<\/strong>, la d\u00e9nomination Getariako Txakolina s\u2019\u00e9tend \u00e0 l\u2019ensemble du territoire historique du Guipuscoa<\/strong>. \u00c0 cette \u00e9poque, les vignobles d\u2019Hondarrabi couvrent 327 hectares<\/strong> dont la production est destin\u00e9e aux 18 chais<\/strong> de Getariako Txakolina.<\/p>\n\n\n\n

Au cours de la p\u00e9riode qui s\u2019\u00e9tend jusqu\u2019aux vendanges de 2023, \u00e0 la D\u00e9nomination d\u2019Origine D\u2019autres caves se sont jointes, et ce sont d\u00e9sormais 34 chais qui produisent du Getariako Txakolina sur 458 hectares de vignoble.<\/p>\n\n\n\n

Depuis son si\u00e8ge de Getaria, le Conseil r\u00e9gulateur de la D\u00e9nomination d\u2019Origine exerce sa vigilance pour que les c\u00e9pages d\u2019origine, Hondarrabi Zuri et Hondarrabi Beltza, associ\u00e9s \u00e0 des m\u00e9thodes de production rigoureuses et un contr\u00f4le de la qualit\u00e9, garantissent au consommateur qu\u2019il s\u2019agit d\u2019un v\u00e9ritable Txakoli de Getaria.<\/p>\n\n\n\n

Le Txakoli D.O. Getariako Txakolina<\/strong> se reconna\u00eet au scell\u00e9 en forme d\u2019\u00e9tiquette num\u00e9rot\u00e9e appos\u00e9 en haut de la bouteille, sur la capsule.<\/p>\n<\/div>\n<\/div>\n\n<\/div>\n<\/div>\n\n

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\u00c9volution des surfaces de vignobles \/ chais<\/h2>\n\n\n\n

Les vignobles de Hondarrabi Zuri et de Hondarrabi Beltza, les c\u00e9pages autochtones utilis\u00e9s pour produire notre traditionnel Txakoli de Getaria, occupent 458 hectares diss\u00e9min\u00e9s sur l\u2019ensemble du territoire guipuscoen. Getaria (45 %), Aia (15 %), Zarautz (12 %), Zumaia (4,5 %), O\u00f1ati (3,5 %) et Hondarribi (3,5 %).<\/p>\n\n\n\n

Les 16,5 % restants se r\u00e9partissent sur diff\u00e9rentes localit\u00e9s : Aizarnazabal, Alize, Arrasate, Azpeitia, Bei Zama, Deba, Donostia, Hernialde, Mutriku, Oiartzun, Olaberria, Oria, Urinette, Usurbil, Villalon, Zerain, Zestoa.<\/p>\n\n\n\n

\n

<\/path><\/svg><\/span>Chais<\/span><\/p>\n\n\n\n

<\/path><\/svg><\/span>Nombre d’hectares<\/span><\/p>\n<\/div>\n\n\n\n

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\n
\n <\/canvas>\n<\/div>\n\n\n\n

1989<\/strong>
Cr\u00e9ation de la D.O.
Aia, Getaria, Zarautz<\/p>\n<\/div>\n\n\n\n

\n
\n <\/canvas>\n<\/div>\n\n\n\n

2015<\/strong>
Accroissement du nombre
de chais et production<\/p>\n<\/div>\n\n\n\n

\n
\n <\/canvas>\n<\/div>\n\n\n\n

2024<\/strong>
<\/p>\n<\/div>\n\n\n\n

\n
\n <\/canvas>\n<\/div>\n\n\n\n

2025<\/strong>
Derni\u00e8res vendanges
(2024)<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n

Production<\/h2>\n\n\n\n
\n <\/canvas>\n<\/div>\n\n\n\n
\n
\n<\/canvas>\n<\/div>\n\n\n\n
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<\/path><\/svg><\/span>Blanc (litres)<\/span><\/p>\n\n\n\n

<\/path><\/svg><\/span>Ros\u00e9 (litres)<\/span><\/p>\n\n\n\n

<\/path><\/svg><\/span>Rouge (litres)<\/span><\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\n
\n

2010<\/h4>\n<\/div>\n\n\n\n
\n
\n
Litres totaux<\/strong><\/h5>\n\n\n\n

1.740.676<\/p>\n<\/div>\n\n\n\n

\n
Blanc<\/strong><\/h5>\n\n\n\n

1.732.872<\/p>\n<\/div>\n\n\n\n

\n
Ros\u00e9<\/h5>\n\n\n\n

6.104<\/p>\n<\/div>\n\n\n\n

\n
Rouge<\/h5>\n\n\n\n

700<\/p>\n<\/div>\n\n\n\n

\n
Vendanges tardives<\/strong><\/h5>\n\n\n\n

1.000<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\n

2011<\/h4>\n<\/div>\n\n\n\n
\n
\n
Litres totaux<\/strong><\/h5>\n\n\n\n

2.284.030<\/p>\n<\/div>\n\n\n\n

\n
Blanc<\/strong><\/h5>\n\n\n\n

2.251.930<\/p>\n<\/div>\n\n\n\n

\n
Ros\u00e9<\/h5>\n\n\n\n

31.400<\/p>\n<\/div>\n\n\n\n

\n
Rouge<\/h5>\n\n\n\n

700<\/p>\n<\/div>\n\n\n\n

\n
Vendanges tardives<\/strong><\/h5>\n\n\n\n

0<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\n

2012<\/h4>\n<\/div>\n\n\n\n
\n
\n
Litres totaux<\/strong><\/h5>\n\n\n\n

2.268.710<\/p>\n<\/div>\n\n\n\n

\n
Blanc<\/strong><\/h5>\n\n\n\n

2.188.798<\/p>\n<\/div>\n\n\n\n

\n
Ros\u00e9<\/h5>\n\n\n\n

74.527<\/p>\n<\/div>\n\n\n\n

\n
Rouge<\/h5>\n\n\n\n

3.385<\/p>\n<\/div>\n\n\n\n

\n
Vendanges tardives<\/strong><\/h5>\n\n\n\n

2.000<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\n

2013<\/h4>\n<\/div>\n\n\n\n
\n
\n
Litres totaux<\/strong><\/h5>\n\n\n\n

1.031.333<\/p>\n<\/div>\n\n\n\n

\n
Blanc<\/strong><\/h5>\n\n\n\n

972.918<\/p>\n<\/div>\n\n\n\n

\n
Ros\u00e9<\/h5>\n\n\n\n

48.650<\/p>\n<\/div>\n\n\n\n

\n
Rouge<\/h5>\n\n\n\n

9.765<\/p>\n<\/div>\n\n\n\n

\n
Vendanges tardives<\/strong><\/h5>\n\n\n\n

0<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\n

2014<\/h4>\n<\/div>\n\n\n\n
\n
\n
Litres totaux<\/strong><\/h5>\n\n\n\n

2.433.695<\/p>\n<\/div>\n\n\n\n

\n
Blanc<\/strong><\/h5>\n\n\n\n

2.323.075<\/p>\n<\/div>\n\n\n\n

\n
Ros\u00e9<\/h5>\n\n\n\n

97.000<\/p>\n<\/div>\n\n\n\n

\n
Rouge<\/h5>\n\n\n\n

10.650<\/p>\n<\/div>\n\n\n\n

\n
Vendanges tardives<\/strong><\/h5>\n\n\n\n

2.970<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\n

2015<\/h4>\n<\/div>\n\n\n\n
\n
\n
Litres totaux<\/strong><\/h5>\n\n\n\n

2.563.519<\/p>\n<\/div>\n\n\n\n

\n
Blanc<\/strong><\/h5>\n\n\n\n

2.423.427<\/p>\n<\/div>\n\n\n\n

\n
Ros\u00e9<\/h5>\n\n\n\n

136.610<\/p>\n<\/div>\n\n\n\n

\n
Rouge<\/h5>\n\n\n\n

3.482<\/p>\n<\/div>\n\n\n\n

\n
Vendanges tardives<\/strong><\/h5>\n\n\n\n

0<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\n

2016<\/h4>\n<\/div>\n\n\n\n
\n
\n
Litres totaux<\/strong><\/h5>\n\n\n\n

2.914.854<\/p>\n<\/div>\n\n\n\n

\n
Blanc<\/strong><\/h5>\n\n\n\n

2.722.324<\/p>\n<\/div>\n\n\n\n

\n
Ros\u00e9<\/h5>\n\n\n\n

191.030<\/p>\n<\/div>\n\n\n\n

\n
Rouge<\/h5>\n\n\n\n

1500<\/p>\n<\/div>\n\n\n\n

\n
Vendanges tardives<\/strong><\/h5>\n\n\n\n

0<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\n

2017<\/h4>\n<\/div>\n\n\n\n
\n
\n
Litres totaux<\/strong><\/h5>\n\n\n\n

2.582.446<\/p>\n<\/div>\n\n\n\n

\n
Blanc<\/strong><\/h5>\n\n\n\n

2.389.513<\/p>\n<\/div>\n\n\n\n

\n
Ros\u00e9<\/h5>\n\n\n\n

192.301<\/p>\n<\/div>\n\n\n\n

\n
Rouge<\/h5>\n\n\n\n

632<\/p>\n<\/div>\n\n\n\n

\n
Vendanges tardives<\/strong><\/h5>\n\n\n\n

2.000<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\n

2018<\/h4>\n<\/div>\n\n\n\n
\n
\n
Litres totaux<\/strong><\/h5>\n\n\n\n

2.354.536<\/p>\n<\/div>\n\n\n\n

\n
Blanc<\/strong><\/h5>\n\n\n\n

2.122.673<\/p>\n<\/div>\n\n\n\n

\n
Ros\u00e9<\/h5>\n\n\n\n

220.638<\/p>\n<\/div>\n\n\n\n

\n
Rouge<\/h5>\n\n\n\n

11.225<\/p>\n<\/div>\n\n\n\n

\n
Vendanges tardives<\/strong><\/h5>\n\n\n\n

0<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\n

2019<\/h4>\n<\/div>\n\n\n\n
\n
\n
Litres totaux<\/strong><\/h5>\n\n\n\n

2.337.326<\/p>\n<\/div>\n\n\n\n

\n
Blanc<\/strong><\/h5>\n\n\n\n

2.089.120<\/p>\n<\/div>\n\n\n\n

\n
Ros\u00e9<\/h5>\n\n\n\n

236.256<\/p>\n<\/div>\n\n\n\n

\n
Rouge<\/h5>\n\n\n\n

11.950<\/p>\n<\/div>\n\n\n\n

\n
Vendanges tardives<\/strong><\/h5>\n\n\n\n

0<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\n

2020<\/h4>\n<\/div>\n\n\n\n
\n
\n
Litres totaux<\/strong><\/h5>\n\n\n\n

3.002.298<\/p>\n<\/div>\n\n\n\n

\n
Blanc<\/strong><\/h5>\n\n\n\n

2.729.234<\/p>\n<\/div>\n\n\n\n

\n
Ros\u00e9<\/h5>\n\n\n\n

256.178<\/p>\n<\/div>\n\n\n\n

\n
Rouge<\/h5>\n\n\n\n

12.486<\/p>\n<\/div>\n\n\n\n

\n
Vendanges tardives<\/strong><\/h5>\n\n\n\n

4.400<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\n

2021<\/h4>\n<\/div>\n\n\n\n
\n
\n
Litres totaux<\/strong><\/h5>\n\n\n\n

2.699.344<\/p>\n<\/div>\n\n\n\n

\n
Blanc<\/strong><\/h5>\n\n\n\n

2.461.866<\/p>\n<\/div>\n\n\n\n

\n
Ros\u00e9<\/h5>\n\n\n\n

230.638<\/p>\n<\/div>\n\n\n\n

\n
Rouge<\/h5>\n\n\n\n

6.540<\/p>\n<\/div>\n\n\n\n

\n
Vendanges tardives<\/strong><\/h5>\n\n\n\n

300<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\n

2022<\/h4>\n<\/div>\n\n\n\n
\n
\n
Litres totaux<\/strong><\/h5>\n\n\n\n

3.333.854<\/p>\n<\/div>\n\n\n\n

\n
Blanc<\/strong><\/h5>\n\n\n\n

2.992.883<\/p>\n<\/div>\n\n\n\n

\n
Ros\u00e9<\/h5>\n\n\n\n

319.277<\/p>\n<\/div>\n\n\n\n

\n
Rouge<\/h5>\n\n\n\n

21.694<\/p>\n<\/div>\n\n\n\n

\n
Vendanges tardives<\/strong><\/h5>\n\n\n\n

0<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\n

2023<\/h4>\n<\/div>\n\n\n\n
\n
\n
Litres totaux<\/strong><\/h5>\n\n\n\n

2.700.525<\/p>\n<\/div>\n\n\n\n

\n
Blanc<\/strong><\/h5>\n\n\n\n

2.411.359<\/p>\n<\/div>\n\n\n\n

\n
Ros\u00e9<\/h5>\n\n\n\n

271.764<\/p>\n<\/div>\n\n\n\n

\n
Rouge<\/h5>\n\n\n\n

17.402<\/p>\n<\/div>\n\n\n\n

\n
Vendanges tardives<\/strong><\/h5>\n\n\n\n

1.000<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\n

2024<\/h4>\n<\/div>\n\n\n\n
\n
\n
Litres totaux<\/strong><\/h5>\n\n\n\n

2.521.378<\/p>\n<\/div>\n\n\n\n

\n
Blanc<\/strong><\/h5>\n\n\n\n

2.297.165<\/p>\n<\/div>\n\n\n\n

\n
Ros\u00e9<\/h5>\n\n\n\n

199.291<\/p>\n<\/div>\n\n\n\n

\n
Rouge<\/h5>\n\n\n\n

24.422<\/p>\n<\/div>\n\n\n\n

\n
Vendanges tardives<\/strong><\/h5>\n\n\n\n

500<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\n

2025<\/h4>\n<\/div>\n\n\n\n
\n
\n
Litres totaux<\/strong><\/h5>\n\n\n\n

2.536.558<\/p>\n<\/div>\n\n\n\n

\n
Blanc<\/strong><\/h5>\n\n\n\n

2.324.236<\/p>\n<\/div>\n\n\n\n

\n
Ros\u00e9<\/h5>\n\n\n\n

195.602<\/p>\n<\/div>\n\n\n\n

\n
Rouge<\/h5>\n\n\n\n

16.720<\/p>\n<\/div>\n\n\n\n

\n
Vendanges tardives<\/strong><\/h5>\n\n\n\n

0<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<\/div>\n\n

\n
\n
\n
\n\n

\u00ab\u00a0Le txakoli d\u00e9nomination d\u2019Origine Getariako Txakolina occupe une place sp\u00e9ciale sur le march\u00e9 international. Sa qualit\u00e9 et son authenticit\u00e9 le classent parmi les produits de haute gastronomie.\u00a0\u00bb<\/p>\n\n<\/div><\/div>\n\n

<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
\n\n
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Commercialisation<\/h2>\n\n\n\n

Les principaux march\u00e9s du Txakoli de Getaria sont le Guipuscoa et l\u2019Euskadi (70 %). 10 % de la production sont essentiellement destin\u00e9s \u00e0 Madrid et Barcelone, et les 20 % restants sont export\u00e9s.<\/p>\n\n\n\n

\u00c9volution des exportations au cours de 15 derni\u00e8res ann\u00e9es<\/h3>\n\n\n\n

Pour ce qui est des exportations, 20 % du Txakoli de Getaria alimente des march\u00e9s ext\u00e9rieurs. Les plus importants sont les \u00c9tats-Unis (60 %), la France (7 %), le Royaume-Uni et la Norv\u00e8ge (5 %), le Japon (4,5 %) et la Su\u00e8de (4 %). Les 14,5 % restants concernent diff\u00e9rents march\u00e9s internationaux.<\/p>\n\n\n\n

Total des exportations par pays<\/h3>\n\n\n\n
\n

<\/path><\/svg><\/span>France<\/span><\/p>\n\n\n\n

<\/path><\/svg><\/span>\u00c9tats-Unis<\/span><\/p>\n\n\n\n

<\/path><\/svg><\/span>Royaume-Uni<\/span><\/p>\n\n\n\n

<\/path><\/svg><\/span>Japon<\/span><\/p>\n\n\n\n

<\/path><\/svg><\/span>P. Nordiques<\/span><\/p>\n\n\n\n

<\/path><\/svg><\/span>Autres<\/span><\/p>\n<\/div>\n\n\n\n

\n
\n
\n <\/canvas>\n<\/div>\n\n\n\n

1993 – 1994<\/strong><\/p>\n<\/div>\n\n\n\n

\n
\n <\/canvas>\n<\/div>\n\n\n\n

2015 – 2016<\/strong><\/strong><\/p>\n<\/div>\n\n\n\n

\n
\n <\/canvas>\n<\/div>\n\n\n\n

2023 – 2024<\/strong><\/strong><\/strong><\/p>\n<\/div>\n\n\n\n

\n
\n <\/canvas>\n<\/div>\n\n\n\n

2024 – 2025<\/strong><\/strong><\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

Esportazioa guztira (litrotan)<\/h3>\n\n\n\n
\n <\/canvas>\n<\/div>\n<\/div>\n\n<\/div>\n\n\n